Welcome to Valley Vines to Wines. Situated in beautiful Mill Bay, just 25 minutes north of Victoria on Vancouver Island, we are one of B.C’s premier on premise facilities.
Our quality products and attention to detail allow you to create award winning wines, ciders, and coolers.
As easy as 1 2 3!
Pick out the wine of your choice.
Pay for it and pitch the yeast.
Return and bottle.
Join 1 in 4 of your neighbours who have discovered how satisfying it is to build a cellar of fine wines suited to you. We guarantee it! Kits are sourced from the supplier who we believe has the same desire for high quality. (Winexpert) We believe our superior product, process and modern facilities ensure your experience is the best.
We offer wines ready for bottling in 5-8 weeks. (Depending on quality chosen) We also offer bulk aging through Oak Barrels (5 months). We invite you to visit our store and we will take you on a tour.
Making Wine at Valley Vines to Wines is a Pleasure
I spent a number of years painfully making wine at home. I then tried several Wine making shops in Ontario. They were less frustrating than making it at home but it still was not great.
We moved to Vancouver Island and I decided to try Valley Vines. I was very impressed by the scope of equipment and the professional approach they have towards making wine for you. I had never seen the opportunity to share an oak barrel before as an example.
I have been a happy user for 6 years now and have yet to receive a batch I am not pleased with. Any questions that I had were answered professionally and knowledgeably. I had several failures when I was making wine on my own but none with Valley Vines to Wines.
The Barossa Valley is Australia’s quintessential wine region. Located in South Australia, Barossa Valley is one of Australia's oldest wine regions dating back to 1841. However, it wasn’t until the late 1900’s that Barossa Shiraz became well known internationally, and was considered its own unique style of Syrah.
This style of big, full bodied Shiraz with rich notes of chocolate and spice has become synonymous with Barossa Valley and Australian wine in general.
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World Vineyard has some skin in the game with the introduction of three exciting new varietals, all with crushed grape skins. These wines offer the best of both worlds: enhanced body, mouth-feel, tannins with more authentic varietal character while at the same time, are ready to bottle in just 5 weeks. Newly designed contemporary bottle labels are sold separately to add that finishing touch to your wine. » READ FULL ARTICLE