Valley Vines to Wines

Native to the Americas, Blackberries are bursting with intense fruit flavours. Often used to describe Cabernet Sauvignon, blackberry aromas are deep and richly fruity. This, along with lingering tannins and a gorgeous deep purple hue make it an excellent foil for the broad richness of Port. Bright berry notes lift up this wine, making it a superb foil for intense cheeses, roasted nuts and especially chocolate desserts.
Food pairings: Delicious on its own or with any dessert, or serve with toasted nuts or shortbread.

Sweetness: Med-Sweet | Body: Full | Oak Intensity: Medium

Hugely popular last year, this wine is bursting with rich, intense flavours and aromas, has traditional Port
character of warm, rounded cherry and plum, supported by a racy zing of bright raspberry. Perfumed and gently tart with luscious liquid chocolate, beguiling with dark, bittersweet aromas of coffee and vanilla. Toasty hints of oak guide the way to a long, rich finish. Excellent within three months, this wine will age gorgeously – if you can keep any that long!
Food pairings: Delicious on its own or with any dessert, or serve with toasted nuts or shortbread.

Sweetness: Med-Sweet | Body: Full | Oak Intensity: Medium

Like many wine regions of the world, Beaujolais in France has always made vin de l’année, a young wine to celebrate the end of harvest season. Fresh and juicy, these wines are a bold purple-pink colour and bursting with an amazing array of fruit aromas, while their low tannin levels make them extremely drinkable when young.

Sweetness: Dry

Made from a blend of red and white varietals including popular Spanish Tempranillo, this exceptional, refreshing, dry, light-medium bodied wine is a must have for summer. A perfect complement to your favourite summer dishes.
Goes great with fish, poultry, pork, and other lighter meats and foods.

Sweetness: Dry | Body: Light-Medium