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Valencia, Spain
Dark fruit, chocolate and oaky aromas give way to a palate of rich black fruit with soft strawberry. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice.
Bold and structured, this full-bodied red offers firm tannins perfectly balanced by medium-acidity.
Food Pairing- Ideal with smoked or BBQ meats, wild rice and shiitake mushrooms, chorizo, or manchego cheese. For dessert, pair with chocolate fondue.
The name ALIAS is inspired by Monastrell, the indigenous Spanish varietal leading this blend. Though it may sound unfamiliar, Monastrell is a powerful and celebrated grape better known by its aliases Mourvedre (France), or Mataro (Australia).
Alias Monastrell Cabernet Tempranillo - with grape skins
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.Body- Full
Oak- Heavy
Sweetness- Dry
