March 2025 Release- Pre-Order before November 2, 2025
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
14% | DRY | MED-FULL BODY | HEAVY OAK
WITH GRAPE SKINS
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
FOOD PAIRINGS:
- Grilled ribeye with peppercorn sauce
- Smoky paprika vegetable kabobs
- Caramelized onion & gouda puff pastry bites
PACIFIC QUARTET RED
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.Body- Medium/Full
Oak- Heavy
Sweetness- Dry
Shipping not available. Customer must come to the store to start their batch of wine.
