December 2025 Release- Pre-Order before November 2, 2025
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.
Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
13.5% | DRY | MED-FULL BODY | MEDIUM OAK
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
FOOD PAIRINGS:
- Pork tenderloin with sauteed mushrooms
- Tandoori prawns,
- Roasted root vegetables
PINOT SHIRAZ, Riverland Australia
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Body- Med/Full
Oak- Medium
Sweetness- Dry
Shipping not available. Customer must come to the store to start their batch of wine.